Cacao + Quinoa Blend
An Andean food is the seed of a plant known scientifically as Chenopodium quinoa.
It is high in many nutrients, and is often referred to as a “superfood” for its high nutritional content.
Cacao is a native species of America, probably native to Western Amazonia. Peruvian Cacao has an extraordinary flavor and is an excellent source of antioxidants.
Health benefits as:
- Has high level of proteins, also contains minerals (calcium, iron, magnesium), vitamins (C, E, B1, B2)
- Gluten free food
- Provides high level of fiber
- Control blood pressure
- anti-depressant
- increases concentration and alertness.
Presentations
- Doypack 12 Oz (340 gr)
