Quinoa Capresse Salad with Sacha Inchi Oil

Ingredients

• • 1 cup of cooked Quinoa
  •  1 cup of cherries tomatoes
  •  ¾ cup of fresh mozzarella cheese
  •  basil leaves
  • Sacha Inchi Oil
  •  Maras, sea or Himalaya salt and pepper

Method

1. In a bowl introduce the cooked grainy Quinoa, add the cherries tomatoes cut on half, the fresh mozzarella cut on cubes, the basil leaves chopped.
2. Season with Sacha Inchi oil salt and pepper as desire.
3.  This is a very fast and easy meal to prepare and it is very fresh and tasty. Full of proteins, amino acids, omegas 3 and 6 and vitamins.