Cacao + Quinoa Blend

An Andean food is the seed of a plant known scientifically as Chenopodium quinoa.

It is high in many nutrients, and is often referred to as a “superfood” for its high nutritional content.

Cacao is a native species of America, probably native to Western Amazonia. Peruvian Cacao has an extraordinary flavor and is an excellent source of antioxidants.

Health benefits as:

  •  Has high level of proteins, also contains minerals (calcium, iron, magnesium), vitamins (C, E, B1, B2)
  • Gluten free food
  • Provides high level of fiber
  • Control blood pressure
  • anti-depressant
  • natural aphrodisiac
  • increases concentration and alertness.

Presentations

  • Doypack 12 Oz (340 gr)
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